Searching for a striking floral cocktail recipe? The Hibiscus Gin Sour blends Gin, Chambord and hibiscus syrup with fresh lemon and a silky aquafaba froth for a vivid, beautifully balanced serve. Discover how to make this show-stopping sour, perfect for dinner parties and bridal showers across Brighton, Hove and Sussex.

Looking for a refreshing spring cocktail recipe? This Blueberry, Cucumber & Ginger Gimlet blends lemongrass and ginger gin with fresh blueberries, cucumber and mint for a crisp, aromatic serve. Discover how to make this seasonal gimlet, perfect for garden parties and bridal showers across Brighton, Hove and Sussex.

Looking for a light, floral gin cocktail recipe? The Pretty in Pink blends dry gin, elderflower liqueur, fresh grapefruit and lemon for a crisp, elegant serve in a Nick & Nora glass. Discover how to make it, perfect for garden parties and bridal showers across Brighton, Hove and Sussex.

Looking for a fresh, fruit-forward cocktail recipe? The Blueberry Basil Gin Smash blends dry gin with muddled blueberries, peppery fresh basil and a top of soda water for a light, refreshing crowd pleaser. Discover how to make this seasonal smash, perfect for garden parties and summer celebrations across Brighton, Hove and Sussex.

Looking for an elegant sparkling cocktail recipe? The Lychee Rose 75 blends vodka, rose liqueur and lychee juice topped with prosecco for a light, floral, celebratory serve. Discover how to make it, perfect for weddings, bridal showers and hen dos across Brighton, Hove and Sussex.

Looking for an exotic, floral cocktail recipe? The Lychee Martini blends Tanqueray gin, rose petal liqueur, lychee and yuzu with a silky aquafaba froth for a chic, modern serve. Discover how to make this East-meets-West classic, finished with Peychaud's bitters, perfect for bridal showers and dinner parties across Brighton, Hove and Sussex.

Looking for a vibrant, modern martini recipe? The Miami Martini blends Ketel One Vodka, fresh watermelon and Strucchi vermouths with lemon and cane syrup for a beautifully balanced, bittersweet serve. Discover how to make it, perfect for garden parties and summer celebrations across Brighton, Hove and Sussex.

Looking for a refreshing summer highball recipe? The Sicilian Paintbrush blends Gin, Aperol and fresh grapefruit with orange, maple syrup and a botanical sparkling blend for a dry, crowd-pleasing serve. Discover how to make this modern twist on the Indian Paintbrush, perfect for garden parties across Brighton, Hove and Sussex.

Looking for a show-stopping summer cocktail? The Watermelon Martini blends Tanqueray gin, Cointreau and fresh watermelon juice with a silky aquafaba froth for one of the most striking serves of the season. Discover how to make this vibrant, photogenic martini perfect for garden parties, hen dos and summer celebrations across Brighton, Hove and Sussex.

Looking for an indulgent dessert cocktail recipe? The Mocha Nut Martini blends Frangelico hazelnut liqueur, Ketel One Vodka, Mr Black coffee liqueur and crème de cacao for a rich, nutty, sophisticated serve. Discover how to make it, perfect for dinner parties and supper clubs across Brighton, Hove and Sussex.

Looking for a classic Clover Club recipe with a modern twist? This vodka riff on the pre-Prohibition original blends Ketel One Vodka, raspberry syrup and fresh lemon with a silky aquafaba froth for a bright, elegant serve. Perfect for bridal showers and hen dos across Brighton, Hove and Sussex.

Looking for a tropical, spiced margarita recipe? The Spicy Guava Margarita blends reposado tequila, cointreau and fresh lime with pink guava purée and red chilli for a bold, vibrant twist on a classic. Discover how to make it, perfect for garden parties and private parties across East Sussex.

Looking for a fruity, modern Margarita recipe? This Passionfruit Margarita blends blanco tequila, fresh passionfruit purée and a subtle kick of red chilli for a vibrant, lightly spiced twist on a classic. Discover how to make it, perfect for garden parties and weddings across the South Downs and Sussex.

Italy’s most beloved dessert, the affogato, a scoop of vanilla gelato drowned in hot espresso reimagined as a cocktail built for a night to remember. Simon Difford developed this for Jamie Oliver’s Italian restaurant bars in 2013, and it’s been winning over dessert-skeptics ever since. The brown crème de cacao adds a layer of dark chocolate depth that takes it beyond a simple coffee cocktail, and the vanilla ice cream brings everything together into something gloriously indulgent. When your guests say they couldn’t eat another thing, hand them this.

A layered and refreshing rum based sipper, that makes the perfect signature serve for your guests at your next big celebration. First served at an upscale 19th birthday party, it’s a modern, fruity choice for sweet and complex cocktail lovers. Bottled strawberry syrup works well, but we like to use Bonne Mamman strawberry jam which lets you adjust the sweetness to suit your guests’ preferences. Whether it’s an elaborate party or a hen do for your nearest and dearest, the complex nature of this cocktail will surely impress your guests.

A delightfully refreshing sparkling cocktail that makes the perfect welcome for your guests at your next big event. First served at a surprise 30th birthday party, it’s a classy choice for floral and fizzy cocktail lovers. Bottled lavender syrup works well, but making your own lets you adjust the sweetness to suit your guests’ preferences. Whether it’s am intimate gathering, or an extravagant party, the taste and aesthetic of this cocktail will surely impress your guests.

A crisp, sparkling highball that combines lychee, ginger, and citrus for a refreshing, refined drink, perfect for special occasions. First served at a black-tie 21st birthday, it quickly became a favourite for its balance of flavour and aesthetic. Bottled ginger syrup works just fine, but making your own lets you adjust the spice to suit your guests. Whether it’s a garden party or a celebratory gathering, this one always goes down well.