Looking for a fruity, modern Margarita recipe? This Passionfruit Margarita blends blanco tequila, fresh passionfruit purée and a subtle kick of red chilli for a vibrant, lightly spiced twist on a classic. Discover how to make it, perfect for garden parties and weddings across the South Downs and Sussex.

Italy’s most beloved dessert, the affogato, a scoop of vanilla gelato drowned in hot espresso reimagined as a cocktail built for a night to remember. Simon Difford developed this for Jamie Oliver’s Italian restaurant bars in 2013, and it’s been winning over dessert-skeptics ever since. The brown crème de cacao adds a layer of dark chocolate depth that takes it beyond a simple coffee cocktail, and the vanilla ice cream brings everything together into something gloriously indulgent. When your guests say they couldn’t eat another thing, hand them this.

A layered and refreshing rum based sipper, that makes the perfect signature serve for your guests at your next big celebration. First served at an upscale 19th birthday party, it’s a modern, fruity choice for sweet and complex cocktail lovers. Bottled strawberry syrup works well, but we like to use Bonne Mamman strawberry jam which lets you adjust the sweetness to suit your guests’ preferences. Whether it’s an elaborate party or a hen do for your nearest and dearest, the complex nature of this cocktail will surely impress your guests.

A delightfully refreshing sparkling cocktail that makes the perfect welcome for your guests at your next big event. First served at a surprise 30th birthday party, it’s a classy choice for floral and fizzy cocktail lovers. Bottled lavender syrup works well, but making your own lets you adjust the sweetness to suit your guests’ preferences. Whether it’s am intimate gathering, or an extravagant party, the taste and aesthetic of this cocktail will surely impress your guests.

A crisp, sparkling highball that combines lychee, ginger, and citrus for a refreshing, refined drink, perfect for special occasions. First served at a black-tie 21st birthday, it quickly became a favourite for its balance of flavour and aesthetic. Bottled ginger syrup works just fine, but making your own lets you adjust the spice to suit your guests. Whether it’s a garden party or a celebratory gathering, this one always goes down well.